How to make it

  • Cut a small piece off of one roll for a tail. Roll remaining piece into a 12 inch rope with pointed ends. Twist top of rope together. Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll the small cut off piece into a ball for the tail. Make an indentation with your finger at the spot for the tail. Moisten the tail with water and place in the indentation. Repeat the above steps with the remaining rolls. Cover with sprayed plastic wrap and allow to rise for 30 – 45
  • minutes. Remove wrap and bake at 350F. For 15 – 20 minutes or until golden brown. Enjoy these for your Easter Meal.

Reviews & Comments 2

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  • kelawrence 11 years ago
    Oh my gosh, cutest idea EVER! Thanks for a fun and tasty idea!
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    " It was excellent "
    annieamie ate it and said...
    This is a wonderful idea! The rolls are darling and I'm definitely going to tell a few friends who will love this who always look for something new for their Easter buffets. Thanks for the cute idea and the way too easy recipe.
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