Bananna upside down cake
From momo_55grandma 14 years ago
- 45-55 minutes to make
- Serves 8
quick delicous cake
Ingredients
- 1 cup dark brown sugar shopping list
- 3/4 cup unsalted butter cut up softened divided shopping list
- 1/2 tsp. ground cinnamon shopping list
- 2 tablespoons dark rum or 1/2 tsp. rum extract mixed with 2 tbs, water shopping list
- 3 Large ripe BANNANA'S with green tips sliced diagonally {1/4 inch thick} shopping list
- 3/4 cup sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla extract shopping list
- 1 1/2 cups all purpose flour shopping list
- 3/4 tsp. baking powder shopping list
- 1/4 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1/2 cup sour cream shopping list
How to make it
- Heat brown sugar and 1/4 cup butter and cinnamon in saucepan over medium low heat till butter is melted and mixture is smooth
- stir ocassionally and add rum or extract-pour into round 9x 2 inch cake pan Arrange bannana slices in concentric circle over brown sugar mixture Heat oven 350 degrees beat remaining 1/2 cup butter and sugar in large bowl at medium speed 5 minutes Add Egs one at a time beat well after each addition beat in vanilla
- Combined flour baking soda salt in medium bowl at low speed beat in flour mixture in three parts alternate with sour cream beginning and ending with Flour mixture.Gently spread batter over bannanas Bake 45-55 min. till cake is golden. cool wire rack 15 min run knife around edges of cake inveret onto serving platter.
The Rating
Reviewed by 5 people-
WooooooooohoooooooooYUMMMMM!! ^5
windy1950
in Flint loved it
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Great recipe Momo!!
bostyn
in San Diego loved it
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