Potato Salad Roll
From mystic_river1 14 years ago
- 20 minutes to make
- Serves 12
For extra zing make the peppers jalapenos. Add a finely chopped anchovy but cut back a little on the salt. Use bib lettuce...there are a lots of additions you can make. Nice variation to the usual salad in a bowl.
Ingredients
- 3 cups cold mashed potatoes shopping list
- 1/3 cup mayonnaise shopping list
- 2 tsp onion, chopped shopping list
- 2 tsp milk shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp paprika shopping list
- 3 tbsp fresh parsley, chopped shopping list
- - lettuce leaves - shopping list
- 6 hardcooked eggs, chopped shopping list
- 1/4 cup sweet green pepper, finely chopped shopping list
- 1/4 pimientos, finely chopped shopping list
- 2 tbsp mayonnaise shopping list
- 1/4 tsp salt shopping list
- - pinch of pepper - shopping list
How to make it
- In bowl; stir together eggs, green pepper, pimientos, mayonnaise, salt and pepper. Set aside.
- In separate bowl; stir together potatoes, mayonnaise, onion, milk, salt and paprika. Evenly spread on large sheet of waxed paper into 12 x 8 inch rectangle.
- Spread filling over top. Roll up, jelly-roll style, using waxed paper to aid rolling. Sprinkle with parsley and a little paprika. Cover and refrigerate for at least 2 hours or until chilled. Slice and serve on lettuce leaves.
The Rating
Reviewed by 7 people-
WOW, this sure is a very diffent type of potato salad & it sure sounds good. I'll have to try this real soon. Thanks & 5 forks
brianna
in loved it
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this looks delciously different!
midgelet
in Whereabouts loved it
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very unique!!! i like this idea a lot...
grumblebee
in victoria loved it
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