Green Beans With Citrusy Vinaigrette
From mystic_river1 15 years ago
- 6 minutes to make
- Serves 6
Note from Health .com Loaded with vitamin K, which protects against osteoporosis, green beans are a favorite. This year, forget fatty green bean casserole and swap the sodium-laden cream of mushroom soup for this light vinaigrette. Read more Serve with a chilled glass of Sauvignon Blanc and the citrus flavors will come alive. See less
Ingredients
- Ingredients shopping list
- 2 pounds green beans, trimmed shopping list
- 5 1/2 teaspoons olive oil, divided shopping list
- 3 tablespoons finely chopped shallots shopping list
- 3/4 teaspoon grated lemon rind shopping list
- 2 1/2 teaspoons fresh lemon juice shopping list
- 2 1/2 teaspoons fresh lime juice shopping list
- 2 1/2 teaspoons fresh orange juice shopping list
- 3/4 teaspoon fine kosher salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Preparation
- Bring water to a boil in a large saucepan, and add green beans. Cook beans for 4 minutes or until crisp-tender, and drain. Put in an ice bath to retain color and set aside.
- Heat 1 teaspoon oil in a small skillet over medium-high heat. Add shallots; cook 2 minutes or until shallots begin to brown, stirring constantly.
- Combine the shallots, lemon rind, lemon juice, lime juice, orange juice, salt, and black pepper in a small bowl, stirring well with a whisk. Slowly add 4 1/2 teaspoons oil, stirring well. Drizzle the vinaigrette over the beans, tossing gently to coat.
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