Ground Turkey And Rice With Cannellini Beans
From lbrooks26 14 years ago
- 80 minutes to make
- Serves 6
This recipe came out of despiration and two trips around the grocery store in search of something for dinner. It began with ground turkey and grew from there. It is so comforting on a cold rainy night. Serve with a green salad and a green vegetable such as buttered asparagus for a complete meal.
Ingredients
- 2 Tbsp olive oil shopping list
- 1 lb ground turkey shopping list
- 1 package Carolina chicken rice & Vermacelli Mix W/ seasonings shopping list
- 1 18.5 oz. can French onion soup shopping list
- 1 14.5 oz. can Petite diced tomatoes - garlic and onion shopping list
- 1 cup water shopping list
- 1 15 oz. can cannellini beans - drained shopping list
- 3 Tbsps dried onion flakes shopping list
- 1 Tbsp dried parsley shopping list
- 1 Tbsp ground garlic powder shopping list
- 2 Tbsp Mrs. Dash shopping list
- 1/2 tsp ground cayenne pepper (optional) shopping list
- 1 Tbsp salt shopping list
- 1 Tbsp pepper shopping list
How to make it
- Place oil and ground turkey in a large saute pan. Break up turkey into smaller pieces and saute until no longer pink.
- Add package of rice, onion flakes, parsley, garlic powder, Mrs. Dash, salt, pepper, cayenne pepper and stir.
- Add onion soup, water. and diced tomatoes. Stir to combine. Cover and let simmer for 1 hour. Check at 1/2 hour and add additional water if it becomes too dry.
- After one hour, add beans and heat for an additional 20 minutes uncovered and serve hot.
People Who Like This Dish 5
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- lbrooks26 Cedar Knolls, US
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" It was excellent "