How to make it

  • Preheat oven to 400. Place an ovenproof cooling rack over rimmed balking sheet.
  • In med. bowl,combine cream cheese,tarragon,thyme,garlic and pepper.
  • Cut 1" slit in the side of each chicken breast. Using fingers,expand slit. Stuff each breast with approximately 1 Tbs cheese mixture. Starting at end of each breast,firmly wrap bacon around chicken in spiral direction,making sure to cover most of surface of chicken. Secure bacon with wooden pick.
  • Heat large skillet over med-high heat. Add oil to pan. Cook chicken, in batches if necessary,until bacon starts to become crispy,3 to 5 mins per side. Place on prepared oven rack.
  • Bakre 25-30 mins or till thermometer reaches 175.Remove wooden picks before serving.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    this sounds awesome,,five forks
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  • a1patti 10 years ago
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    " It was excellent "
    justjakesmom ate it and said...
    Mmmmmmmm I might try this using only the oven method... I bet it would work! Sounds delicous, Pat!
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