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Home Boneless Chicken Thigh

Meat Loaf for Passover Recipe

Ingredients

How to make it

  • Mix all of the above together. Put into either a Teflon or glass meatloaf pan.
  • TOPPING:
  • 1 can of tomato sauce with mushrooms (found in the Ethnic food section with Jewish foods for this type of sauce. It should be Kosher for Passover)
  • 2 Tbsp. lemon juice
  • 2 Tbsp. brown sugar
  • Mix the above topping mixture and pour over the top of the meatloaf.
  • Cook for 1 hour in a preheated 350 - 375 degree oven.

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