Ingredients

How to make it

  • Mix all of the above together. Put into either a Teflon or glass meatloaf pan.
  • TOPPING:
  • 1 can of tomato sauce with mushrooms (found in the Ethnic food section with Jewish foods for this type of sauce. It should be Kosher for Passover)
  • 2 Tbsp. lemon juice
  • 2 Tbsp. brown sugar
  • Mix the above topping mixture and pour over the top of the meatloaf.
  • Cook for 1 hour in a preheated 350 - 375 degree oven.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes