Lemon Pepper Shrimp
From bostyn 14 years ago
- 12 minutes to make
- Serves 6
A delicious savory way to serve shrimp off the bbq.....PGG Prep time does not include marination.
Ingredients
- 1lb fresh or frozen shrimp shopping list
- 1/3c dry white wine shopping list
- 1/3c cooking oil shopping list
- 2T lemon juice shopping list
- 1T sliced green onions shopping list
- 1T lemon-pepper seasoning shopping list
How to make it
- Thaw shrimp if frozen.
- Remove shells, leaving tails intact.
- Make a slit down shrimp's back with a sharp knife; scrape off vein under running water.
- Place shripm in shallow dish.
- Mix wine, cooking oil, lemon juice, green onion, and lemon-pepper; pour over shrimp.
- Cover dish; refridgerate 2 to 3 hours, turning occasionally.
- Drain; reserve marinade.
- Preheat both sides of grill on HIGH for 10 minutes.
- Thread shrimp on skewers.
- Turn both sides of grill to MEDIUM.
- Place skewers on grids; close hood and cook 10 to 12 minutes, turning once and brushing with marinade.
- Makes 24 appetizers.
People Who Like This Dish 4
- lgs2630 Nowhere, Us
- peetabear Mid-hudson Valley, NY
- chefmeow Garland, TX
- kookin_queen_kayl Sudbury, CA
- clbacon Birmingham, AL
- andiecooks Home, My Place
- bostyn San Diego, CA
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The Rating
Reviewed by 5 people-
Sounds so good i wonder if you actually gain weight when your mouth waters from thinking about food :)
I will try this tonight for sure Thanks!
kookin_queen_kayl
in Sudbury loved it
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Amazing. Great sounding recipe. You have my 5. Yummers.
chefmeow
in Garland loved it
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great recipe... five forks
peetabear
in mid-hudson valley loved it
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