How to make it

  • Directions
  • Rinse bok choy, separating leaves slightly to remove grit. Slice lengthwise into quarters.
  • If using large bok choy, thinly slice. It should measure about 4 cups.
  • Thickly slice bacon and place in a large saucepan set over medium.
  • Cook until bacon is crispy, about 3 min.
  • Meanwhile, prepare onion and carrot. Drain fat from pan, leaving about 1 tbsp.
  • Add onion, carrot and tomatoes to bacon. Stir, then pour in broth. Increase heat to medium-high and bring to a boil. Add pasta and cook until just tender, 5 to 10 min.
  • While pasta is cooking, drain and rinse beans.
  • Stir into soup along with bok choy.
  • Simmer until bok choy starts to wilt, 3 more min. Stir in dill.
  • Ladle into bowls and enjoy with crusty bread or semmel.

Reviews & Comments 2

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    " It was excellent "
    mamalou ate it and said...
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    " It was excellent "
    valinkenmore ate it and said...
    Like the sounds of this one!
    Was this review helpful? Yes Flag

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