So Easy Romesco Sauce
From mystic_river1 14 years agoIngredients
- Ingredients: shopping list
- 3 tomatoes shopping list
- 2 red peppers shopping list
- 5 cloves garlic shopping list
- 2 small dried chiles, such as arbols shopping list
- 1/2 cup blanched almonds (whole or slivered) shopping list
- 4 Tbsp. olive oil shopping list
- 1/3 cup chicken or vegetable broth (preferably Homemade chicken broth shopping list
- 3 Tbsp. dry white wine shopping list
- 1/2 tsp. salt shopping list
- 1 Tbsp. red wine vinegar shopping list
How to make it
- Preparation:
- Peel and chop tomatoes and set aside.
- Roast and peel peppers using either the stove-top method or the broiler method. Set peppers aside.
- Chop garlic and set aside.
- Remove stems and seeds from chiles and set aside.
- Heat a medium saucepan over medium-high heat. Toast almonds, stirring constantly, until starting to brown, about 3 minutes. Transfer toasted almonds to a bowl or plate and set aside.
- Return pan to heat and add oil. When oil is hot add half of the chopped garlic. Cook, stirring, until fragrant, about 1 minute. Add tomatoes, peppers, chiles, broth, wine, and salt. Cook, stirring occasionally, until flavors are blended and vegetables are all very soft, about 20 minutes.
- Whirl tomato-pepper mixture, almonds, remaining garlic, and vinegar in a blender until extremely smooth - let the blender run at least 2 minutes. Serve warm or at room temperature on fish, shellfish, chicken, or vegetables. Romesco Sauce also makes a delicious dip for veggies or crackers.
The Rating
Reviewed by 6 people-
Yes! Will have to make this in the near future. Thanks for sharing the recipe.
californiacook in loved it -
yum!
mamalou in Attleboro loved it -
very nice. my type of sauce. 5 forks easy.
jamesj in belfast loved it
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