How to make it

  • Dissolve 1/4 c salt and the sugar in 3 cups warm water in large bowl.Insert paring knife into curved side of each pork chop to make deep pocket,about 2 " wide. Soak the chops in the brine for about 5 mins.
  • Meanwhile,finely chop the escarole and garlic. Toss with 2 Tbs olive oil and salt and pepper to taste.
  • Remove chops from brine;pat dry. Fold each cheese slice and tuck into the pocket of pork chop,then stuff with the escarole mixture. Brush the pork with olive oil,sprinkle with sage and season with salt and pepper.
  • Heat remaining 2 Tbs olive oil in large skillet over med-high heat. Sear the pork in batches,turning once,until golden brown,3 to 4 mins. Transfer to plate. Add the beans and 1/3 c water to the skillet,scraping up browned bits;season with salt and pepper. Return pork to the skillet;cover and cook over med. heat until no longer ink,5 to 7 mins more. Sweve pork with beans.

Reviews & Comments 5

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    " It was excellent "
    chefmeow ate it and said...
    Yumola, this sounds fabulous. Can't wait to try it this weekend, just need the escarole and it will be on my table. Great post and a high 5. Yummers.
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  • mbalmr 8 years ago
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    " It was excellent "
    lincolntoot ate it and said...
    Nice recipe!
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    " It was excellent "
    andiecooks ate it and said...
    sounds like dinner! thanks pleclare!
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    " It was excellent "
    doubled ate it and said...
    Pork chops, Escarole and cheese. You had me from hello. Thank you!
    Was this review helpful? Yes Flag

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