Chicken Cordon Bleu Recipe

How to make it

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• * preheat oven to 350
• * grab 3 bowls, a knife and cutting board, and a baking dish.
• * In baking dish ( i use glass ) lightly coat it with extra virgin olive oil or spray
• * in 1 bowl crack open the eggs and beat them up
• * in the other bowl add bread crumbs and 1/2 cup of parmesan cheese (mix together)
• * In the 3rd bowl add 2 cups of parmesan ( you may need more)
• * on cutting board slice the chicken breasts lengthwise NOT IN HALF so you have a total of 8 pieces that you can roll. (some dont turn out the best lookin and thats ok.
• *season the chicken with garlic salt on each side
• * after you season the chicken you take one piece and lay it in the parmesan bowl and coat both sides.
• * After that lay the chicken out and place 2-3 slices of ham and 1 slice of swiss cheese in the middle.
• * roll the chicken up and use 3-4 toothpicks to hold it together ( sometimes its tricky but no worries it doesnt have to be perfect)
• * After rolled up, carefully roll it in the egg wash
• * Then place it in the bread crumbs, make sure you coat all of the chicken on the outside.
• * Place chicken in the baking dish.
• * repeat steps until all the chicken is in the pan.
• * discard parmesan mix, crumbs, and egg wash when finished.
• place in oven for approx. 30min....let sit for a little bit to cool down then remove tooth picks (sometimes I have to use scissors to pull them out).
• Enjoy!!!!
• (Great served with rosemary potatoes, salad, or veggies.)