Strawberry Banana Oatmeal Bread
From jo_jo_ba 14 years ago
- 75 minutes to make
- Serves 28
The secret behind this rosy pink tea loaf's moisture and tender crumb? My home-made fruit dip made with cream cheese and yogurt!
Ingredients
- 2 cups all purpose flour shopping list
- 2 cups whole wheat flour shopping list
- 1 cup rolled oats shopping list
- 1 1/2 tbsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 cup butter shopping list
- 1/4 cup shortening shopping list
- 1 1/2 cups sugar shopping list
- 2 eggs shopping list
- 1 banana, mashed shopping list
- 1 tbsp vanilla shopping list
- 1/2 tbsp lemon extract shopping list
- 1/2 tbsp lemon juice shopping list
- 3 1/2 cups "Sweet fruit Dipper" recipe (fruit-dipper.html">Sweet fruit Dipper) shopping list
How to make it
- Grease two 9×5" loaf pans, preheat oven to 350F.
- Mix dry ingredients.
- Beat butter and shortening in a bowl.
- Add sugar, eggs, banana, vanilla, lemon extract and lemon juice, beat smooth.
- Alternately add dip and flour mixtures to the beaten mixture.
- Bake for 1 hour 10 minutes, or until tester comes out clean.
- Cool 20 minutes in pans before turning onto wire racks and cooling completely.
People Who Like This Dish 7
- DetroitTokyo Detroit, MI
- hunnee Nanaimo, CA
- paticial123 ORD, NE
- plumfish Ithaca, NY
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- jeffsgirl Medford, OR
- crazeecndn Edmonton, CA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
this is wonderful and tasty thanks for posting this, its saved 55555
hunnee
in Nanaimo loved it
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