Cherry Jubilee Cake
From princessthunder 13 years agoIngredients
- 1 pkg devil's food cake mix shopping list
- 1/2 cup chopped maraschino cherries shopping list
- 2 cups frozen non-dairy whipped topping shopping list
- 1 tub Creamy Home-Style Classic chocolate frosting shopping list
How to make it
- Preheat oven to 350 degrees Grease and flour two 9-inch round cake pans. Prepare, bake and cool cake as directed on package.
- Fold maraschino cherries into whipped topping.
- To assemble, place one cake layer on serving plate. Spread whipped topping mixture.
- Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.
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