Chocolate Barbeque Grill Cake
From princessthunder 12 years agoIngredients
- 1 cup water shopping list
- 1 cup (2 sticks) butter or margarine shopping list
- 1/2 cup HERSHEY'S cocoa shopping list
- 2 cups sugar shopping list
- 1-3/4 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 3 eggs shopping list
- 3/4 cup dairy sour cream shopping list
- 2/3 cup REESE'S peanut butter chips shopping list
- 1 teaspoon solid vegetable shortening shopping list
- cocoa FUDGE " BURGERS"(recipe follows, optional) shopping list
- fruit shaped gumdrop candies(optional) shopping list
How to make it
- 1. Heat oven to 350°F. Line 13x9x2-inch baking pan with aluminum foil; grease and flour sides and bottom.
- 2. Place water, butter and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils; boil 1 minute. Remove from heat; set aside.
- 3. Stir together sugar, flour, baking soda and salt in large bowl. Add eggs, sour cream and cocoa mixture; beat just until blended (batter will be thin). Pour into prepared pan.
- 4. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool cake completely in pan on wire rack. Carefully invert cake onto serving tray; peel off foil.
- 5. Place peanut butter chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 45 seconds or until mixture is melted when stirred. Place mixture in recloseable small plastic bag; cut off tiny section of corner. Squeeze mixture onto cake, forming grids like top of grill: allow to firm up before cutting. Top with "burgers" and "shish kabobs", if desired. 15 servings.
- COCOA FUDGE "BURGERS": Beat 1/4 cup softened butter or margarine in medium bowl; add 2 cups powdered sugar, 1/2 cup HERSHEY'S Cocoa, 2 tablespoons milk and 1/2 teaspoon vanilla extract. Beat until all ingredients are moistened and consistency to form patties; add additional milk or powdered sugar, if necessary, to get proper consistency. Form "patties"; place on top of cake.
- "SHISH-KABOBS": Place red, green, and tan colored jelly candies on plastic decorative skewers to form shish-kabobs, if desired. Place on top of cake.
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