Gypsy Seafood Stew
From urkyle 14 years ago
- 35 minutes to make
- Serves 8
Sea food cooked in a potjie over coals obtains a delicate smoky outdoor flavour.
Ingredients
- 1 large onion, chopped shopping list
- 6 rashers of bacon, chopped shopping list
- olive oil EVOO shopping list
- 2 large potatoes, cubed shopping list
- 3 large tomatoes, chopped shopping list
- ½ english cucumber, chopped shopping list
- 4 x 250 ml (1 litre) chicken stock shopping list
- 375 ml (11/2 c) white wine shopping list
- 1 kg fresh or frozen white fish fillets, cut in chunks shopping list
- ± 16 each: black mussels[still in their shells shopping list
- ± 2 doz prawns shopping list
- ground sea salt and black pepper shopping list
- 45 ml (3 tbsp) parsley, chopped shopping list
How to make it
- Sauté onion and bacon in oil over medium heat.
- Add vegetables and liquid and simmer until potatoes are
- cooked, yet firm.
- Add seafood, simmer for ± 10 min
- Season and add parsley..
- Serve in earthen ware bowls with spoons only
- Using your fingers adds to the fun
- Serve hot with crusty bread.
- Or on a bed of yellow rice
- A delicate extra dry white whine will work well here.
People Who Like This Dish 3
- tinadc Cape Town, ZA
- choclytcandy Dallas, Dallas
- tucky Ottawa, CA
- nadaism Bathurst, AU
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The Rating
Reviewed by 4 people-
WOW
I can't wait to try YUM!! 5 Forks
tucky
in Ottawa loved it
-
Looks like a real party go'er around the campfire for 8. Thanks for sharing.
Cheerfully !!!!!5
nadaism
in Bathurst loved it
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