Triple Decker Decadence Recipe

How to make it

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• Prep time includes chill time
• Preheat oven to 350
• In a large bowl beat butter on high speed 30 seconds
• Add sugars, cocoa, baking soda, salt and pepper
• Beat until combined, scraping bowl occasionally
• Beat in the egg and vanilla until combined
• Gradually beat or stir in flour.
• Divide dough in half
• Shape each half into an 8 inch roll
• Wrap each roll in was paper or plastic wrap
• Chill 1 hour or freeze for 30 min. or until dough is firm enough to slice
• Cut rolls into 1/4 in slices
• Place 2 in apart on an ungreased cookie sheet
• Bake about 8 minutes or until edges are firm
• cool 1 minute, transfer to a wire rack, cool completely
• for the ganache:
• in a small microwave safe bowl, combine the bittersweet chocolate and whipping cream
• microwave on high for 1 minute stir until smooth
• let stand until slightly thickened
• to assemble cookie stacks:
• Spread about 1 tsp of the ganache on the bottom of a cookie
• top with another cookie, bottom side down
• spread the top of second cookie with another tsp. of ganache
• top with a third cookie, bottom down
• pipe or spread the remaining ganache on the tops of cookie stacks
• Chill until ganache is set