Fruit Cocktail Cake funeral cake
From cherry_mom 14 years ago
- 1 minutes to make
- Serves 9
this cake is very moist and super sweet. Because of the simple ingredients in this recipe my mother use to make this cake in a pinch when she needed to, this is why the cake got nick named funeral cake by my younger sister and I. Read more .. cause that is most commonly when Mom made it. See less
Ingredients
- 1 egg shopping list
- 1 can ( 14oz) fruit cocktail with juice shopping list
- 1/4 teaspoon salt shopping list
- 1 cup white sugar shopping list
- 1 1/4 cup flour shopping list
- 3/4 teaspoon baking soda shopping list
- 1/2 cup brown sugar shopping list
- shaved coconut (optional) shopping list
- finely chopped nuts (optional) shopping list
How to make it
- prehear oven to 325 F
- in a large bowl add egg, Fruit cocktail, salt, white sugar, flour, and baking soda and mix well
- pour into well greased 9 x 9 pan
- sprinkle top with brown sugar
- can add coconut or nuts
- bake at 325 F for 1 hr
- this recipe can be doubled or tripled easely
The Rating
Reviewed by 4 people-
Thanks for the memories and the great recipe. My grandmother used to make this all the time. Love it warm with whipped cream!
valinkenmore
in Malott loved it
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Sounds delicious. I love your easy recipes. I don't have to go to the store & buy ingredients cause I have them all on hand. 5 forks
brianna
in loved it
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This is also a favourite of my family-----high 5
tinadc
in Cape Town loved it
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