Lobster And Prawn Fettucine
From owenhwh 14 years agoIngredients
- 1 x Cooked lobster (small-ish one will be sufficient) shopping list
- 6 x Tiger prawns, deveined and deshelled leaving the tail end on shopping list
- 1 x medium sized green onion, chopped coursely shopping list
- 1 x ripe tomato, sliced shopping list
- 1 can evaporated milk, unsweetened shopping list
- 1/2 cup shaved parmesan (tasty cheddar works too) shopping list
- 1/4 cup parsley (optional), chopped finely shopping list
- salt & pepper to taste shopping list
- 1 tbsp olive oil shopping list
- 2 servings Fettucine shopping list
- Grated parmesan / cheddar to serve shopping list
How to make it
- For preparation of the lobster, detach head from the tail. Remove all the flesh from the tail and shred using your hands. Retain the shells, but do not break them.
- Cut the head lengthwise.
- In a deep non-stick pan, heat olive oil and saute onions.
- When onions brown slightly, add the evaporated milk and parsley (if you like). Bring the milk to a boil, and put in the lobster shells. Put in the lobster head, internal side down into the milk. (this gives the sauce a very fragrant lobster aroma).
- Reduce to low heat and simmer for 10 minutes.
- Bring to boil a pot of water and cook pasta as per packet instructions, or to desired consistency. Run under cold water to remove excess starch.
- Add prawns, cheese, tomato, salt and pepper into the simmering sauce. Give it a quick mix and simmer for a further 2 minutes.
- Remove from heat, remove shells and lobster head, and put in the pasta and lobster flesh. Stir well to evenly mix sauce with the pasta.
- Plate up and enjoy!
People Who Like This Dish 4
- maureenlaw ST LOUIS, US
- valinkenmore Malott, WA
- choclytcandy Dallas, Dallas
- hoosiermom68 Merrillville, IN
- clbacon Birmingham, AL
- owenhwh Brisbane, Australia
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The Rating
Reviewed by 5 people-
This is definately a meal I have to try. Looks & sounds delicious. 5 forks
brianna in loved it -
Wow! My hubby would go nuts over this! Thanks for an awesome post!! I love your avatar-I am a guinea pig lover too.
Carrie :)hoosiermom68 in Merrillville loved it -
Has my name written all over it! Great recipe!
maureenlaw in ST LOUIS loved it
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