How to make it

  • In a gallon size freezer bag or shallow baking dish, place the chicken breast. Set aside.
  • In a medium size bowl, combine vinegrette, onions, garlic powder and salt. Pour marinade over chicken and gently coat well. Cover chicken and refrigerate for a minimum of 4 hours or over night.
  • When ready to cook, Preheat grill. Lightly coat grill with cooking oil. Remove chicken from marinade and discard leftover marinade.
  • Place chicken on hot grill and cook for at least 6-9 minutes on each side depending on how hot your grill is or until internal temp is 155-160 degrees, or until juices run clear.
  • Remove and serve immediately. Best served with a nice side, or over a salad.

Reviews & Comments 5

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    " It was excellent "
    a1patti ate it and said...
    sounds yummy!
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  • lilliancooks 8 years ago
    I love the sound of this one! Beautiful photo too!
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    " It was excellent "
    pleclare ate it and said...
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  • 22566 8 years ago
    Oklahoma, where the wind comes sweepin' down the plain,
    And the wavin' wheat can sure smell sweet
    When the wind comes right behind the rain

    It's a Great Day,and,a Great State(was born and raised there) had to...Sing. :)

    Thank-you for this really nice recipe.

    Wishing you a Grand Day.

    Kind Regards

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    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds amazing and I'm always looking for great marinades. You have my 5.
    Was this review helpful? Yes Flag

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