Basil Parmesan Chicken Marinade
From mis7up 15 years ago
- 20 minutes to make
- Serves 8
I love the flavor of this salad dressing and it made a wonderful addition to my list of marinades. While the flavors are soo nice, it's not salty nor over powering in flavors that the chicken gets lost. The best way I love to eat this is grilled and cubed over a salad.
Ingredients
- 1 14oz bottle of Kraft extra virgin olive oil basil Parmesan Vinegrette shopping list
- 1/2 cup green onions, sliced(stem as well) shopping list
- 1 tsp garlic powder shopping list
- 1/2 tsp salt shopping list
- 6-8 chicken breast shopping list
How to make it
- In a gallon size freezer bag or shallow baking dish, place the chicken breast. Set aside.
- In a medium size bowl, combine vinegrette, onions, garlic powder and salt. Pour marinade over chicken and gently coat well. Cover chicken and refrigerate for a minimum of 4 hours or over night.
- When ready to cook, Preheat grill. Lightly coat grill with cooking oil. Remove chicken from marinade and discard leftover marinade.
- Place chicken on hot grill and cook for at least 6-9 minutes on each side depending on how hot your grill is or until internal temp is 155-160 degrees, or until juices run clear.
- Remove and serve immediately. Best served with a nice side, or over a salad.
The Rating
Reviewed by 5 people-
Wow, this sounds amazing and I'm always looking for great marinades. You have my 5.
chefmeow
in Garland loved it
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Yummy!
pleclare
in Framingham loved it
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sounds yummy!
a1patti
in Salem loved it
Reviews & Comments 5
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