Balsamic Sun Dried Potato Salad
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blanton Estate in Heath, Texas in 1992.
Ingredients
- 8 red potatoes shopping list
- 1/3 cup balsamic vinegar shopping list
- 10 sun dried tomatoes shopping list
- 1 tablespoon dried parsley shopping list
- 1/2 cup extra virgin olive oil shopping list
- 2 cloves minced garlic shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon salt shopping list
How to make it
- Soften tomato in medium glass bowl using boiling water.
- Wash and quarter potatoes but do not peel then boil uncovered for 20 minutes.
- Drain and rinse with cool water while still hot.
- Cut each quarter into 4 smaller pieces and place in a large glass bowl.
- Drain and chop tomatoes and put in a small glass bowl.
- Add remaining ingredients and allow to mellow for 15 minutes.
- Stir well and pour over potatoes then mix carefully to avoid mashing potatoes.
People Who Like This Dish 7
- quaziefly ALL POINTS
- chefbaudri Grand Rapids, MI
- clbacon Birmingham, AL
- nadaism Bathurst, AU
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- mis7up Fort Sill, OK
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This sounds so very good - can't wait to try it. Thanks Chef!
valinkenmore
in Malott loved it
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Thanks for the inspiration. Will try a sweet potato, pumpkin version. :):)
nadaism
in Bathurst loved it
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This sounds wonderful -- many thanks!!!!!
chefbaudri
in Grand Rapids loved it
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