Bacon Mac and Cheese
From kathleen0406 15 years ago
Ingredients
- 1- 14.5 oz box of whole wheat pasta (you can use regular)(I like penne or elbows) shopping list
- 2 TBS butter shopping list
- 2 TBS flour shopping list
- 2 1/2 cups of milk (I use skim) shopping list
- 2 cloves of garlic- minced shopping list
- 1/2 c. shredded or grated parmesan cheese shopping list
- 1/2 c. shredded cheddar cheese shopping list
- 1 c. shredded mozzarella cheese shopping list
- 1/4 c. shredded or grated asiago cheese shopping list
- 1 c. shredded Italian cheese blend shopping list
- 1 lb. of bacon- diced and cooked until crispy ( I use turkey bacon) shopping list
- 1-2 tsp each of salt and black pepper (according to taste) shopping list
How to make it
- Pre-heat oven to 350 degrees.
- Boil pasta until tender, drain and put in a buttered casserole dish. Top with cooked bacon.
- Melt butter and cook garlic for about 1 min. Add flour to make a roux. Add milk, salt and pepper and bring to a light bubble.
- Remove from heat and add all but 1/2 cup of the Mozzarella and 1/2 cup of the Italian Blend.
- Top the casserole with the remaining cheese and bake for 30-35 minutes until the cheese bubbles and browns.
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