How to make it

  • Brown meat and onion in deep non-stick skillet.
  • Add 3 1/2 cups water, spaghetti sauce and pasta; cover.
  • Bring to boil.
  • Reduce heat to low; simmer 20 min., stirring occasionally.
  • Add mushrooms; cook 5 min.
  • Stir in cheese.
  • Makes 6 servings.

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