How to make it

  • Preheat oven to 350°.
  • Spray muffin tin with cooling spray.
  • Mix all wet ingredients thoroughly.
  • Combine dry ingredients in separate bowl.
  • Add wet to dry slowly, scraping well to make sure no dry mixture is left.
  • Pour into muffin tins.
  • Bake for 1-1/4 hours or until toothpick inserted into center comes out dry.
  • Store in sealed container.
  • Makes around 12-14 pupcakes.

Reviews & Comments 2

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  • iluvrecipes 15 years ago
    this sounds great i have been searchin for a recipie with apple crispers cuz i have a box @ home and no one likes to eat thum ...do u think it would make a differance if i used all purpose flour instead of whole wheat??
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  • cookinglikecrazy 16 years ago
    the dog loves um'
    !
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