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Creamy Taters Recipe

Ingredients

How to make it

  • boil potatoes in salted water
  • in a saucepan melt the butter and add the garlic
  • cook over low heat until fragrant (do not burn)
  • turn up the heat and add the mushrooms, taking care not to
  • brown the butter and garlic
  • once mushrooms are cooked add the potatoes and half the cream
  • allow to simmer over low heat for 20 minutes taking care not to burn
  • add the rest of the cream and rosemary and cook a further 15 minutes until sauce thickens
  • season
  • serve with any main meat of your choice

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds really good!
    Was this review helpful? Yes Flag

The Cook

andreac Cape Town, ZA

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