Sleepy Time Oat-Risotto
From nadaism 14 years ago
- 20 minutes to make
- Serves 2
First time I tried this recipe which was inspired by the snoring possum that kept me awake last night. I decided to use low stimulant sleepytime ingredients.-
Ingredients
- 2 cups vegetable broth (2 large vegie cubes melted into hot water) shopping list
- 1 cup quick cooking oats. shopping list
- 1 tea bag of 'Sleepytime tea' herbs includes (camomile, spearmint, lemon grass, tillia flowers, blackberry leaves, orange blossoms, hawthorn berries and rosebuds.) shopping list
- 4 medium chopped mushrooms shopping list
- 1/2 firm avocado chopped shopping list
- 3 chopped garlic cloves shopping list
- 15 cm chopped leek shopping list
- 1 tablespoon butter or macadamia/olive oil margarine shopping list
- 1 tablespoon parmesan cheese to sprinkle on top shopping list
How to make it
- In a saucepan add the hot vegie broth
- Add the oats
- Sleapytime tea herbs
- Cook for 5 minutes, stir frequently
- Add garlic leek mushrooms avocado
- Cook and Stir frequently for approx 20 minutes more.
- Add the butter and fold through at the end.
- Serve in a deep dish - helps to retain the heat longer when served.
- Savour the subtle harmony of flavors - slowly - a slow release of carbs from the oats - before adding the parmesan cheese..
- Add parmesan cheese after several mouthfuls.
People Who Like This Dish 1
- hunnee Nanaimo, CA
- mystic_river1 Bradenton, Florida
- choclytcandy Dallas, Dallas
- nadaism Bathurst, AU
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The Rating
Reviewed by 3 people-
Very nice, my friend. Flagged, fived and printed.
joymarie
mystic_river1
in Bradenton loved it
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wow this is a keeper, thanks for sharing this with us, good for those stubbern nights.
hunnee
in Nanaimo loved it
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