Ingredients

How to make it

  • In a non reactive dish or bowl, add fish and lemon juice. stir well, and cover and refrigerate for at least 6 hours, I like to do it the night before. stir at least once throughout marinade process. the fish will be cooked in the acids of the lemons, and will turn opaque. After marinading, remove from refrigerator, drain most liquid out of dish, and save for later~~This juice(marinade) is a considered a delicacy to most mexican families!! Or you can discard if you wish.
  • Add all other ingredients to fish, except avocado. Place back in fridge and let sit for another 2 hours. When you are ready to serve, add in the avocado and serve on top of tostadas, with chips, or crackers. We like to eat it on top of tostadas and topped with hot sauce.

Reviews & Comments 5

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  • lizzconn 13 years ago
    Sounds delicious!
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    " It was excellent "
    shibattou ate it and said...
    GOOD STUFF! Keep the High 5's coming.
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  • 22566 14 years ago
    Thank-you for this great sounding ceviche.

    Kind Regards

    Joyce
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    " It was excellent "
    sharebear1 ate it and said...
    I love Ceviche!! I guess I make ours kind of plain and let others add what they like. This recipe looks great, I will have to pick up some tilapia and give this a try! Thanks for sharing :)
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    " It was excellent "
    elgourmand ate it and said...
    How many ceviche recipes are there? Lots.We do one similar to this here in Samoa. Don't know that I have a favorite; it sorta depends on my mood. This looks a really nice recipe and I'll give it a try but think I'll use lobster rather than shrimp; it's cheaper. Thanks for the post. RJ
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