Cherry Tulip
From midgelet 14 years ago
- 25 minutes to make
- Serves 8
From The Non-alcoholic Drink Book by Dolores M. DuNah and H. Jean Groudle; Make you cherry juice base for a wonderful spring or summer beverage! Worth all the effort for this cherry time recipe!
Ingredients
- 1 pound fresh sour cherries shopping list
- 2 cups water -- divided shopping list
- 4 cups superfine sugar shopping list
- 28 ounces soda water -- chilled (1 bottle) shopping list
How to make it
- Wash the cherries and put them into a saucepan with one cup of the water.
- Bring to a boil, reduce heat and simmer for 20 minutes.
- Filter the liquid through a cheesecloth, pressing the cherries gently until all the juice is removed; reserve the juice.
- At the same time, simmer 4 cups of sugar with the one remaining cup ofwater for 5 minutes.
- Add the cherry juice and simmer for 15 minutes more.
- Remove from the heat, cool and pour into a clean jar to be stored in the refrigerator.
- When ready to serve put 3 to 4 tablespoons of this fruit syrup into an icedglass; add soda water and 2 to 3 ice cubes.
- Stir well and serve.
- Serves 8 to 10.
The Rating
Reviewed by 4 people-
Oh this sounds terrific!!
bostyn
in San Diego loved it
-
Looks goood - wonder how it would go with palm sugar or honey? !!!!!5
nadaism
in Bathurst loved it
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