How to make it

  • Preheat oven to 350 degrees.
  • Prepare strawberry dough and chocolate dough separately.
  • Sift together first 3 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, then 3 Tbsp gelatin, mixing well. Add eggs and extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, blending well.
  • Remove dough and set aside. Prepare second flavor dough following directions as stated above.
  • Place both doughs side by side in a large bowl, pressing them together gently. Do not blend them together too much.
  • Using a standard ice cream scoop (2 oz), or rounded spoonful, scoop across the two flavors of dough, to get equal portions of strawberry and chocolate in each scoop. Drop dough on to an un-greased cookie sheet. Press dough together as needed when scooping.
  • For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. Remove from oven and sprinkle each cookie with raw sugar crystals (optional.) After one minute, transfer from pan to wire rack to cool.

Reviews & Comments 5

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  • tinadc 9 years ago
    Will try this, it sounds devine, ----- high 5
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  • jeffsgirl 9 years ago
    You never cease to amaze me!I am in awe not only of your flavor combinations,but the ingredients that you use as well.Again,thank-you for being so generous with sharing your amazing talent!
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    " It was excellent "
    momo_55grandma ate it and said...
    strawberry heaven thanks for sharing
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    " It was excellent "
    windy1950 ate it and said...
    I think chocolate and strawberry paired up... is mind boggling. Thanks for the great recipe!! ^5
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    " It was excellent "
    jett2whit ate it and said...
    Wowza! yummy :)
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