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How to make it

  • Mix the top ingredients in a large bowl.
  • In a separate mixing bowl combine dressing ingredients.
  • Toss with the coleslaw.
  • Chill for at least 2 hours.

Reviews & Comments 5

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    " It was excellent "
    dixiesmom ate it and said...
    This is delicious! Makes a good size salad, so I'll sometimes divide and add the almonds and sunflower seeds just before serving so they don't get soggy.
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Thank-you for sharing this
    "5"FORK!!!!! recipe~ I really like the
    introduction of the 'nuts & seeds'~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
  • 247cook 4 years ago
    I could eat this everyday and never get tired of it. I like it when the noodles still have a bit of crunch to them still.
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    We call it 2 minute noodles here in South Africa and that is my daily luch at work ---- tx for the recipe now I can treat myself ----- high 5
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    " It was excellent "
    fishtrippin ate it and said...
    Love this stuff!
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