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Zucchini Feta Pancakes Recipe

Ingredients

How to make it

  • Mix every thing except eggs thoroughly with a wooden spoon then add eggs and stir well.
  • Heat oil in a frying pan.
  • Put heaping table spoonfuls of mixture in hot oil and flatten to 1/3 " thickness.
  • Fry 4 or 5 at a time.
  • When one side is golden brown turn to fry the other side.
  • Drain excess oil on paper towel then arrange on flat serving plate.
  • Serve with garlic yogurt or red onions.
  • Serve warm or cool.

Reviews & Comments 1

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    " It was excellent "
    jgnat ate it and said...
    As usual, I messed with the recipe. The zucchini was very moist so I used only three eggs and added another half cup flour. The pancakes were golden but still too soft in the centre so I finished them off in the oven on a cookie tray lined with foil, 300 degrees. We are watching our calories so I only used about a tablespoon of oil on the pan for each batch.
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  • notyourmomma 16 years ago
    You had me with the dill and the feta. Yummy.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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