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FIVE-LAYERED MEXICAN DIP Recipe

Ingredients

How to make it

  • Mix together sour cream and salsa in a small bowl. Spread bean dip in a shallow glass bowl. Top with sour cream-salsa mixture. * Just before serving, top with lettuce, tomato and cheese. Garnish with cilantro, if desired. Serve with tortilla chips.
  • *Dip may be prepared to this point; cover and refrigerate up to 24 hours.
  • Nutritional Values per serving: Serving size: 2/3 cup dip and 20 chips, Calories per serving: 199,
  • Fat: 4g, Sodium: 425mg, Cholesterol: 8mg

Reviews & Comments 4

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    " It was excellent "
    elgourmand ate it and said...
    A nice takeoff on the standard version.
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    " It was excellent "
    tinadc ate it and said...
    this sounds devine-----high 5
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    " It was excellent "
    nadaism ate it and said...
    Just a dip or two - naaahhh 3's yummier..!!!!!5
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    " It was excellent "
    windy1950 ate it and said...
    Is there such a thing as guilt free guacamole?? That would be a nice layer to put in there. Can you tell that I love avocados?

    Great recipe!! ^5
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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