How to make it

  • Mix the chili paste and bbq sauce into the vegetable stock and mix well.
  • Finely dice the peppers and onion.
  • In a large skillet pour all the ingredients and bring up to a boil and stir well. Cover reduce heat and let simmer until all the liquid is gone about 20 minutes.
  • Let the mixture cool well.
  • Unroll the pie pastries and cut in to 8 pieces. On one half the wedge put a thin layer of cheese then top with a heaping tablespoon of the chicken mixture.
  • Fold the pie pastry over to form a triangle. Fold in the margin to seal. Piece a hole in the top to vent.
  • Repeat for the remaining 7 pieces.
  • Preheat oven to 350. Cover a cookie sheet with baking parchment and place the empanadas. Bake for 45 minutes until golden brown.

Reviews & Comments 8

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    " It was excellent "
    elgourmand ate it and said...
    Nicely done and a good flavor balance. Thanks for the post. RJ
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    " It was excellent "
    valinkenmore ate it and said...
    Great one Otter - Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    Tx for the post-----high 5
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    " It was excellent "
    notyourmomma ate it and said...
    Very nicely done. Good Job. Thanks for the post. (I had the chicken to use up too before the great frig meltdown-shoot)
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    I love stuff like this, Empanadas, lumpia, fried wanton they will be the death of me...thank you for posting it,

    Mark
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    " It was excellent "
    tablescape ate it and said...
    And how good does this sound. Simple and yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    YUMMY!!!!
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  • otterpond 4 years ago

    Nutrition Facts
    Serving Size: 1 empanadas
    Amount per Serving
    Calories 328
    Calories from Fat 171.1
    % Daily Value *

    Total Fat 19.01g
    29%
    Saturated Fat 8.5g
    42%
    Cholesterol 5mg
    1%
    Sodium 507.01mg
    21%
    Total Carbohydrate 27.02g
    9%
    Dietary Fiber 0.12g
    0%
    Sugars 1.21g

    Protein 14.69g
    29%

    Est. Percent of Calories from:
    Fat 51%
    Carbs 32%
    Protein 17%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
    Was this review helpful? Yes Flag

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