Quick Preserved Limes Or Lemons
From pleclare 14 years ago
- 60 minutes to make
- Serves 16
Use the fruit in grain salads,pasta dishes or legume-based tagines.
Ingredients
- 2 c water shopping list
- 1/4 c kosher salt shopping list
- 4 limes,quartered shopping list
- 10 black peppercorns, shopping list
- 1 bay leaf shopping list
- 1 cinnamon stick shopping list
How to make it
- Combine all ingredients in saucepan;bring to boil. Reduce heat and simmer 1 hour. Cool to room temperature;cover and refrigerate.Discard peppercorns,cinnamon and bayleaf before using
People Who Like This Dish 4
- tinadc Cape Town, ZA
- valinkenmore Malott, WA
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
How easy! Thanks for the post, Pat.
valinkenmore
in Malott loved it
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And it really works.... do it every year...great posting ----- high 5
tinadc
in Cape Town loved it
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I just saw a recipe that called for preserved lemons! Thanks for posting.
morninlite
in Kalamazoo loved it
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