BBQ Tandoori Chicken
From chefbear 15 years ago
- 15 minutes to make
- Serves 4
Use your own tandoori mix rather than store bought to create a variety of dishes. Chicken being the easiest one to start with, but try other meats such as tuna, or lambchops. Veg can also be used such as mushrooms, sweet bell peppers, and if you really want to be daring try cheese that works on the bbq such as Indian paneer or greek haloumi.
Ingredients
- 1 1/2 cup plain full fat yogurt shopping list
- 1 1/2 Tablespoon cumin powder shopping list
- 1 1/2 Tablespoon garam masala shopping list
- 1 1/2 Teaspoon coriander powder shopping list
- 1 1/2 Teaspoon turmeric powder shopping list
- 1 1/2 Teaspoon chili powder shopping list
- juice of 1 lemon shopping list
- 4 cloves garlic - crushed shopping list
- 1 inch piece of ginger grated shopping list
- Red food colouring shopping list
- 8 pieces of skinless chicken on the bone shopping list
- 1 lemon shopping list
- Optional: coriander leaves, slices of raw onion shopping list
How to make it
- Mix the spices, colouring, lemon juice and garlic and ginger up into a paste in a mortal and pestle with a little water and stir in well with the yogurt to make a tandoori marinade.
- Score the flesh of the chicken to the bone and marinate for 2-6 hours.
- Preheat your bbq to 425 degrees.
- Shake off excess marinade and place chicken directly over heat.
- Cook for 12-15 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it's cooked, serve with a wedge of lemon, coriander and raw onion slices.
People Who Like This Dish 4
- tinadc Cape Town, ZA
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