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Blueberry Cake With Lemon Sauce Recipe

Ingredients

How to make it

  • Beat egg whites until stiff then add 1/4 cup of the sugar.
  • Cream shortening then add salt, vanilla and remaining sugar.
  • Add 2 egg yolks and beat well then mix flour and baking powder together.
  • Mix with creamed shortening alternating with milk then fold egg whites in with rubber spatula.
  • Flour blueberries and fold into mix then sprinkle sugar on top and bake in square pan 50 minutes.
  • To make lemon sauce mix all ingredients well and grate rind of 2 lemons into sauce.
  • Boil stirring constantly until it thickens then cool slightly and pour over warm cake.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    love the combo of flavors...blueberries and lemon..five forks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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