How to make it

  • Beat egg whites until stiff then add 1/4 cup of the sugar.
  • Cream shortening then add salt, vanilla and remaining sugar.
  • Add 2 egg yolks and beat well then mix flour and baking powder together.
  • Mix with creamed shortening alternating with milk then fold egg whites in with rubber spatula.
  • Flour blueberries and fold into mix then sprinkle sugar on top and bake in square pan 50 minutes.
  • To make lemon sauce mix all ingredients well and grate rind of 2 lemons into sauce.
  • Boil stirring constantly until it thickens then cool slightly and pour over warm cake.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    love the combo of flavors...blueberries and lemon..five forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes