Drunkin Dip
From foodygirl1979 15 years ago
- - to make
- Serves 12
This dip is great with pretzels or cut up hunks of rye bread.
Ingredients
- 1- 8 ounce package cream cheese, softened shopping list
- 1- 8 ounce package processed cheese, (ie: Velveeta) brought to room temperature shopping list
- 1/2 cup beer shopping list
- 1/2 teaspoon garlic powder, or to taste shopping list
How to make it
- Mix together cream cheese and processed cheese, using an electric mixer, until completely smooth and creamy.
- Add beer and garlic powder and beat until fully incorporated and smooth.
- Refrigerate until cold.
- Serve.
- NOTE: Preparation time does not include time for chilling.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- tinadc Cape Town, ZA
- maureenlaw ST LOUIS, US
- crazeecndn Edmonton, CA
- donone Seaford, DE
- foodygirl1979 Pittsburgh, PA
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The Rating
Reviewed by 3 people-
Interesting recipe - high 5
tinadc
in Cape Town loved it
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Yum!
maureenlaw
in ST LOUIS loved it
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