Crabby Cream Cheese
From foodygirl1979 14 years agoIngredients
- 1-8oz. block cream cheese shopping list
- 1-6oz. can crabmeat, drained well shopping list
- 1-12oz. jar chili sauce shopping list
How to make it
- Unwrap cream cheese and place on a plate.
- Top with crabmeat, mounding up and pressing to adhere to the top of the cream cheese.
- Pour chili sauce over all to cover completely.
- Cover and refrigerate until well chilled.
- Serve with crackers or toasted bread rounds.
The Rating
Reviewed by 3 people-
I've had this before, and it couldn't be easier and also good!
maureenlaw in ST LOUIS loved it
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