Ingredients

How to make it

  • Unwrap cream cheese and place on a plate.
  • Top with crabmeat, mounding up and pressing to adhere to the top of the cream cheese.
  • Pour chili sauce over all to cover completely.
  • Cover and refrigerate until well chilled.
  • Serve with crackers or toasted bread rounds.

Reviews & Comments 2

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  • 22566 14 years ago
    Now I like the sound of this one...simply delicious.

    Thank-you for this nice sounding recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    I've had this before, and it couldn't be easier and also good!
    Was this review helpful? Yes Flag

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