How to make it

  • Place six scoops about 1/2 cup each of ice cream in a small pan (freeze for 1 hour).
  • Combine eggs, vanilla in a small mixing bowl. In pie plate combine cereal and cinnamon.
  • Dip each frozen ice cream ball in egg mixture.
  • Then in cereal mixture.
  • Return coated ice cream balls to pan and freeze (1 hour) or until firm.
  • Reserve remaining cereal mixture.
  • Cover and chill remaining egg mixture.
  • Remove coated ice cream ball from freezer.
  • Dip ball in remaining egg and cereal mixture, return to pan.
  • Cover and freeze for several hours.
  • Fry frozen ice cream balls (1 or 2 at a time) in deep hot oil at 350 degrees in deep frying pan or deep fryer, 15 seconds or until brown (golden brown).
  • Drain a few seconds, return ice cream balls to freezer while frying remaining ones.
  • Serve immediately with whipped cream topping and drizzle with chocolate syrup.

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