Honey Peach Rice Upside Down Pancake
From nadaism 14 years ago
- 20 minutes to make
- Serves 4
It's not perfect - it's simply Yummy! I'm trying to stick to the stove-top method - it keeps my electricity bill down! However I think this recipe would go well in the oven - the outsides would brown better. I saved a cupful of the cooked mix in the fridge and will put into a cone with some other bits. Read more I find that the next day's serving is always tastier. See less
Ingredients
- 500ml water shopping list
- 100g rice vermicelli shopping list
- 1/4 tsp iodised salt shopping list
- 1/2 tsp vanilla essence shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/4 teaspoon cardamon shopping list
- 1 dessertspoon macadamia margarine - your choice shopping list
- 1 tablespoon honey shopping list
- 1 firm clingstone peach cut around its waistline shopping list
- Twist to open up and take out the stone - cut into slices. shopping list
- 1/2 tsp macadamia margarine - your choice shopping list
- 1/2 tsp peanut oil - your choice. shopping list
- Mix together: shopping list
- 1 beaten egg shopping list
- 1/2 cup soy milk shopping list
- 1 tablespoon rice flour shopping list
- Dash of salt shopping list
- 1 tablespoon chocolate chips shopping list
- 1 teaspoon crushed peanuts for garnishing on top. shopping list
How to make it
- Add the first 6 ingredients into a saucepan of cold water.
- Cover with a lid.
- Bring to the boil with the lid on - then take the lid off and stir 3mins.
- Leave the lid off until cooked to a soft jelly like consistency,
- 5 minutes extra.
- Heat the pan with the !/2 margarine and 1/2 oil
- Arrange the peaches in the pan and fry for 2 mins
- Drizzle 1 teaspoon of honey evenly over the peaches.
- Turn the slices of peaches over and arrange.
- Add 1 dessertspoon margarine and honey into the rice mix.
- Stir together.
- Add the creamy rice mix evenly over the top of the peaches.
- Pour the egg batter evenly over the top of the rice vermicelli.
- Cover with a lid and cook for 5 mins until top is set -
- and the peaches on the bottom are golden..
- Add the choc bits on top of the rice vermicelli pancake.
- Flip the pancake over onto a warm plate.
- Sprinkle with crushed nuts and serve. Enjoy :)
People Who Like This Dish 2
- spinach1948 Dorchester-Boston, MA
- tinadc Cape Town, ZA
- mbeards2 Omaha, NE
- nadaism Bathurst, AU
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The Rating
Reviewed by 2 people-
WILL GIVE IT A TRY ------ HIGH 5
tinadc
in Cape Town loved it
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I love it. Sound great and I will be making this.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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