Broccoli Chardonnay Soup
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
BROCCOLI CHARDONNAY SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carr Estate in Bonham, Texas in 1994.
Ingredients
- 2 tablespoons white onions chopped shopping list
- 1 tablespoon chopped fresh garlic shopping list
- 1 pound broccoli roughly cut into small portions shopping list
- 1/4 cup small diced carrots shopping list
- 1 large apple peeled seeded and roughly chopped shopping list
- 2 green onions roughly chopped shopping list
- 4 cups chicken stock shopping list
- 3/4 cup Chardonnay wine shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground white pepper shopping list
- 1/2 cup heavy cream shopping list
- 2 tablespoon chopped fresh tarragon shopping list
How to make it
- Sweat garlic and white onion in oil for 1 minute.
- Add broccoli, carrot, apple and green onion then sauté 2 minutes.
- Add chicken stock and wine then bring to a boil then reduce to a simmer and cook 10 minutes.
- Purée soup in food processor or blender until all is puréed then return back to pot.
- Season with cayenne pepper, salt and cream then bring to boil and simmer 5minutes.
- Serve in bowls garnished with tarragon.
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