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Home Left Over Ham With Eggs

Broccoli Chardonnay Soup Recipe

Ingredients

How to make it

  • Sweat garlic and white onion in oil for 1 minute.
  • Add broccoli, carrot, apple and green onion then sauté 2 minutes.
  • Add chicken stock and wine then bring to a boil then reduce to a simmer and cook 10 minutes.
  • Purée soup in food processor or blender until all is puréed then return back to pot.
  • Season with cayenne pepper, salt and cream then bring to boil and simmer 5minutes.
  • Serve in bowls garnished with tarragon.

Reviews & Comments 1

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  • sday5 15 years ago
    sounds very good
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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