How to make it

  • In a one quart saucepan, add 1/2 cup water to cauliflower and onions.
  • Bring to a boil.
  • Reduce heat; cover and simmer until florets are tender, about 10 minutes.
  • Remove from heat and let cool slightly.
  • Pour cooked cauliflower and liquid into work bowl of food processor or blender and process/blend until smooth; (this should be done with half of the cauliflower and liquid at a time to avoid spilling over) set aside.
  • In the same saucepan, heat butter until bubbly; add flour and cook, stirring constantly for one minute.
  • Stir in broth and bring to a boil.
  • Reduce heat and cook, stirring constantly, until smooth and thickened.
  • Add pureed vegetables and seasonings to saucepan; cook over low heat, stirring until thoroughly combined and heated.

Reviews & Comments 2

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    " It was excellent "
    tinadc ate it and said...
    Will make it pretty soon it is almost winter **** high 5
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag

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