How to make it

  • In a medium bowl, combine chicken, soy sauce, rice vinegar and cornstarch.
  • Stir, turning chicken to coat well; set aside.
  • In large skillet, heat 2 Tablespoons olive oil.
  • Add green pepper, onion, carrot, celery, and mushrooms.
  • Saute 2 to 3 minutes or until onion is just translucent.
  • Break noodles into small pieces and add to vegetables along with seasoning packetgs.
  • Add sesame oil, hot chili oil, fish sauce, and ground ginger; stir to combine.
  • Add chicken stock/broth; cover, remove from heat until noodles have absorbed liquid.
  • Meanwhile, in medium skillet heat remaining 2 Tablespoons olive oil.
  • Add chicken pieces to hot oil, separating each piece.
  • Cook chicken stirring until all sides are golden and chicken is cooked through; about 6 minutes.
  • Place noodle and vegetable mixture on a serving platter and top with chicken pieces.
  • Serve with hot cooked rice.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    donman ate it and said...
    Sounds really good. Big 5 from me :)
    Was this review helpful? Yes Flag

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