How to make it

  • Mix garlic, onion, thyme, and black pepper.
  • Blend together and spread atop trout with a spatula.
  • Insert 1 whole bay leaf inside each fish.
  • Oil a baking dish, large enough to hold fish in a single layer.
  • Pour melted butter over the fish and bake 12 minutes in a 400 degree oven.
  • Remove bay leaf from each fish, and sprinkle fish with lemon juice and paprika before serving.

Reviews & Comments 5

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    " It was excellent "
    greenlord ate it and said...
    Sometimes simple is perfect. Thats the case :)
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    " It was good "
    lvogensen ate it and said...
    this was delish! i didn't have onions, but even without them, it was great! thumbs up
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  • jett2whit 10 years ago
    Hey this sounds great! My hubby always wants me to look for recipes with some kind of fish. We usually eat tilapia. Jett
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  • postlude 10 years ago
    Nice recipe, thanks. I tried it with dried parsley and thyme and Olive oil rather than butter and it worked well.
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  • taesma 10 years ago
    Thanks. I've been looking for another way of cooking trout that my kids might eat! This sounds yummy and easy. :)
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