Creamy Restaurant Style Tortellini
From valinkenmore 15 years ago
- 15 minutes to make
- Serves 6
A super simple, fast to make dinner from Kraft Foods.
Ingredients
- 2 pkg. (9 oz. each) refrigerated three-cheese tortellini, uncooked shopping list
- 1 cup milk shopping list
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA cream cheese, cubed shopping list
- 6 Tbsp. KRAFT Grated parmesan cheese, divided shopping list
- 1/4 tsp. black pepper shopping list
- 1 pkg. (6 oz.) baby spinach leaves shopping list
- 1 cup quartered cherry tomatoes shopping list
How to make it
- COOK pasta as directed on package.
- MEANWHILE, cook milk and cream cheese in large skillet on medium heat until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.
- DRAIN pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.
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