Creamy Restaurant Style Tortellini
From valinkenmore 14 years agoIngredients
- 2 pkg. (9 oz. each) refrigerated three-cheese tortellini, uncooked shopping list
- 1 cup milk shopping list
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA cream cheese, cubed shopping list
- 6 Tbsp. KRAFT Grated parmesan cheese, divided shopping list
- 1/4 tsp. black pepper shopping list
- 1 pkg. (6 oz.) baby spinach leaves shopping list
- 1 cup quartered cherry tomatoes shopping list
How to make it
- COOK pasta as directed on package.
- MEANWHILE, cook milk and cream cheese in large skillet on medium heat until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.
- DRAIN pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.
People Who Like This Dish 5
- optimistic1_2 Guelph, CA
- karlyn255 Ypsilanti, MI
- sparow64 Sweetwater, TN
- crazeecndn Edmonton, CA
- hungrynow Corralitos, CA
- windy1950 Flint, MI
- valinkenmore Malott, WA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments