Ingredients

How to make it

  • In a large saucepan, melt the butter and chocolate chips over low heat, stirring constantly.
  • Remove the saucepan from the heat and stir in the vanilla and walnuts. Cool the mixture for about 15 minutes, until cooled but not to the point of hardening.
  • Fold in the marshmallows and stir until well coated. Spoon half of the mixture lengthwise down the center of an 18 inch piece of waxed paper.
  • Shape into a 12 x 2 inch log and place at one edge of the waxed paper. Sprinkle 1/2 cup coconut over the remainder of the waxed paper. Roll the log over the coconut, evenly coating the outside of the entire log.
  • Wrap the log tightly in the waxed paper, folding the ends snugly. Repeat with the other half of the marshmallow mixture and the remaining 1/2 cup coconut.
  • Chill until firm, at least 2 hours or overnight.
  • Unwrap each log and cut into 1/2 inch slices.

Reviews & Comments 5

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I LOVE this "5"FORK!!!!! 'CANDYLICIOUS'
    Treat~(^_^)~ I will make it with my
    Grandchildren~ WE will make 'Memories'!
    Thank-you for sharing a recipe & memory~
    ~*~mjcmcook~*~
    I hope that You will consider being
    my 'Food Friend'?
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    I have never had this.. I'm definitely putting it on my holiday candy list..five forks
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Goin' to the Chaple N' I'm goin'

    Make these cookies

    Bless you for this great first, nice sounding recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    cheezeemomma ate it and said...
    I hadn't thought of this recipe for a looong time! Thanks for bringing back great memories. You get my 5!
    Was this review helpful? Yes Flag
  • tinadc 4 years ago
    Yummy ***** high 5
    Was this review helpful? Yes Flag

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