How to make it

  • In a large saucepan, melt the butter and chocolate chips over low heat, stirring constantly.
  • Remove the saucepan from the heat and stir in the vanilla and walnuts. Cool the mixture for about 15 minutes, until cooled but not to the point of hardening.
  • Fold in the marshmallows and stir until well coated. Spoon half of the mixture lengthwise down the center of an 18 inch piece of waxed paper.
  • Shape into a 12 x 2 inch log and place at one edge of the waxed paper. Sprinkle 1/2 cup coconut over the remainder of the waxed paper. Roll the log over the coconut, evenly coating the outside of the entire log.
  • Wrap the log tightly in the waxed paper, folding the ends snugly. Repeat with the other half of the marshmallow mixture and the remaining 1/2 cup coconut.
  • Chill until firm, at least 2 hours or overnight.
  • Unwrap each log and cut into 1/2 inch slices.

Reviews & Comments 5

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    " It was excellent "
    mjcmcook ate it and said...
    I LOVE this "5"FORK!!!!! 'CANDYLICIOUS'
    Treat~(^_^)~ I will make it with my
    Grandchildren~ WE will make 'Memories'!
    Thank-you for sharing a recipe & memory~
    I hope that You will consider being
    my 'Food Friend'?
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    I have never had this.. I'm definitely putting it on my holiday candy list..five forks
    Was this review helpful? Yes Flag
  • 22566 12 years ago
    Goin' to the Chaple N' I'm goin'

    Make these cookies

    Bless you for this great first, nice sounding recipe.

    Kind Regards

    Was this review helpful? Yes Flag
    " It was excellent "
    cheezeemomma ate it and said...
    I hadn't thought of this recipe for a looong time! Thanks for bringing back great memories. You get my 5!
    Was this review helpful? Yes Flag
  • tinadc 12 years ago
    Yummy ***** high 5
    Was this review helpful? Yes Flag

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