Creamed Radishes
From iamcharmed 14 years ago
- 15 minutes to make
- Serves 4
This is from my WWII/Victory cookbook. It is a very unique way to serve radishes. My kids ate it because of the cream sauce.
Ingredients
- 1 1/2 cups large radishes sliced or small whole radishes will work too shopping list
- 2 tbsp flour shopping list
- 1 cup milk shopping list
- 2 tbsp fat (i used butter) shopping list
- salt and pepper shopping list
How to make it
- Place radishes in a pot of water and bring to a boil.
- Boil radishes until tender.
- Make a white sauce of the flour, fat, milk and salt/pepper.
- Drain radishes and pour sauce over the radishes.
- Serve immediately.
- According the cookbook it is best served with steak or chops.
People Who Like This Dish 5
- reviews Anycity, Anystate
- NadineM Mississauga, Canada
- cuzpat Sikeston, Mo
- sapa WISC RAPIDS, WI
- iamcharmed Lake Mary, FL
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The Rating
Reviewed by 2 people-
Never saw this one....good!
cuzpat
in Sikeston loved it
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A good way to use up extra radishes.
See Creamed Radishes for more.
5/29/16
pointsevenout
in Athens loved it
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