Mincy Pie
From andreac 14 years ago
- 60 minutes to make
- Serves 10
I've never been a fan of using sago to bulk up foods. however, in this dish it gives a softer feel to the minced beef filling. It also in a way binds all the ingredients together and ensures that all the flavours are distributed evenly. Read more Happy cooking guys :) See less
Ingredients
- 200g salted butter shopping list
- 2 large shallots, finely chopped shopping list
- 3 large carrots finely chopped shopping list
- 1kg minced beef shopping list
- 200g sago shopping list
- 1 tbsp of garlic shopping list
- 2 tbsp crushed coriander seeds shopping list
- 3 tbs fresh thyme (keep leaves whole) shopping list
- salt and pepper to taste shopping list
- phyllo pastry shopping list
How to make it
- Melt butter in a pot (do not burn)
- add shallots and cook over low heat until soft and sweet
- add carrots and cook until slightly soft
- add mince and cook while mashing with a fork
- once mince is cooked and most of the lumps are out, add the garlic, thyme and coriander and cook
- add salt and pepper to taste and simmer over low heat
- add sago
- remember to add water if mixture becomes too dry
- line a pastry dish and add mixture
- cover with another layer of pastry
- sprinkle with some milk, using a brush cover the top layer of pastry with the milk
- place in a pre heated oven and bake until pastry turns golden brown
- enjoy
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- sweetipi Brisbane, AU
- aussie_meat_pie My Kitchen, AU
- theoldprof Belleville, CA
- elgourmand Apia, WS
- fishtrippin Estelline, SD
- andreac Cape Town, ZA
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The Rating
Reviewed by 7 people-
A very nice mince pie. I'm always up for a softer feeling mince so have to give this a try. RJ
elgourmand
in Apia loved it
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Very nice alteration of an old standard. Thanks for sharing.
JJ
theoldprof
in Belleville loved it
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I love pie!
fishtrippin
in Estelline loved it
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