Border Buttermilk
From chefmeow 15 years ago
- - to make
- Serves 6
BORDER BUTTERMILK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.
Ingredients
- 16 ounce bottle lemon lime soda shopping list
- 2 cans limeade concentrate shopping list
- 1 cup tequila shopping list
- 1/4 cup triple sec shopping list
- 2 pounds finely crushed ice shopping list
- fresh pineapple sliced into stalks shopping list
How to make it
- Combine all ingredients except pineapple in two batches in a blender.
- Process until ice turns smooth and slushy then serve in chilled glasses with pineapple stalks.
People Who Like This Dish 7
- anitapicosita Nowhere, Us
- joe1155 Munchen, DE
- decolady Huntsville, AL
- clbacon Birmingham, AL
- texalp Dallas, TX
- markeverett Riverside, CA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
joe1155
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "