How to make it

  • Dissolve coffee in boiling water;cool to room temperature. In a large bowl,whisk milk and pudding mixes for 2 mins. Let stand for 2 mins or till soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
  • Place ladyfinger cubes in a bowl;add coffee;toss to coat. Let stand 5 mins.
  • Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture,1 c whipped topping and 1 Tbs chocolate chips. Repeat layers.
  • Cover and refrigerate for 8 hours or overnight. Just before serving,dust with cocoa.

Reviews & Comments 3

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    " It was excellent "
    sday5 ate it and said...
    very good
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    " It was excellent "
    henrie ate it and said...
    Sure does sound delish, I'm going to get the ingredients to make this at the end of the month.
    5 forks for ya.
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    " It was excellent "
    heartbrazil ate it and said...
    Sounds delicious Pat! Thank you ! 5 stars
    Was this review helpful? Yes Flag

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